Cobb Salad - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Cobb Salad

5 from 1 vote

Alicia Smith

Delight in a classic Cobb salad, brimming with crispy bacon, hard-boiled eggs, succulent chicken, juicy tomatoes, creamy blue cheese, fresh avocado, and crunchy green onions—a true crowd-pleaser that's bound to impress.

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Prep Time 20

Cook Time 10

Total Time 30

Course Lunch, Salad

Cuisine American

Servings

Calories 525 kcal

Ingredients list

6 slices bacon
3 eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
0.75 cup blue cheese, crumbled
3 green onions, chopped
1 avocado - peeled, pitted and diced
8 ounce bottle Ranch-style salad dressing

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Step-by-Step Instructions

Cook your eggs by placing them in a saucepan, completely covered with cold water. Heat until boiling, then remove from heat and allow them to sit for 10 to 12 minutes. Cool under running water, peel and chop.
While the eggs boil, fry up the bacon strips until they're evenly browned. Once cooked, drain on paper towels, crumble, and set aside for later.
On a platter or individual plates, create a bed with shredded lettuce. Layer by layer, add the crumbled bacon, chopped eggs, cooked chicken, fresh tomatoes, creamy blue cheese, sliced green onions, and diced avocado.
Finish by drizzling your preferred salad dressing over the top.

Recipe Video

Notes

Feel free to customize this classic salad with your favorite greens or cheese. Add-ons like grilled shrimp or steak are also fantastic options!

Nutrition

Calories: 525kcalCarbohydrates: 10gProtein: 32gFat: 40gSaturated Fat: 10gCholesterol: 179mgSodium: 915mgFiber: 4gSugar: 5g

Keyword avocado, chicken, Cobb Salad, salad