Recipe Card of ramen recipe with brocollini
Discover the delicious crunch of this Broccoli and Ramen Noodle Salad, a perfect blend of fresh broccoli slaw, ramen noodles, and a delightful cider vinegar dressing that will tantalize your taste buds.
Ingredients list
- 1 package broccoli coleslaw mix (16 oz)
- 2 packages chicken-flavored ramen noodles crushed
- 1 bunch green onions chopped
- 0.5 cup white sugar
- 0.33 cup cider vinegar
- 0.25 cup vegetable oil
- 1 cup unsalted peanuts
- 1 cup sunflower seeds
Step-by-Step Instructions
- In a large salad bowl, combine the broccoli slaw mix, crushed ramen noodles, and chopped green onions. Mix well.
- In a separate small bowl, whisk together the sugar, cider vinegar, vegetable oil, and packets from the ramen noodles until well combined.
- Pour the dressing over the slaw mixture and toss everything together until evenly coated. Cover the bowl and refrigerate for at least 30 minutes.
- Just before serving, sprinkle the peanuts and sunflower seeds over the salad for an extra crunch.
Recipe Video
Notes
This salad is a delightful option for a universal meal. Experiment with different ramen flavors and add-ins like dried cranberries or almonds for a personalized touch. Remember, the magic happens when it chills.
Nutrition
Calories: 562kcalCarbohydrates: 52gProtein: 17gFat: 34gSaturated Fat: 4gSodium: 356mgFiber: 8gSugar: 22g
Tried this recipe?Let us know how it was!