Get a taste of simple elegance with these peanut butter delights! With just three ingredients, this recipe brings out a naturally gluten-free goodness, perfect for spontaneous baking sessions. Picture a cookie with just the right hint of sweetness and a charm that's ready in under 30 minutes, using your kitchen staples.
First, gather your ingredients and get the oven warming to 350 degrees F (175 degrees C).
In a mixing bowl, combine peanut butter, sugar, and egg. Use an electric mixer to achieve a smooth, creamy mixture.
Roll the mixture into balls of about 1 inch and arrange them an inch apart on an ungreased baking sheet.
Press each down with a fork in a criss-cross pattern. Bake in the oven until edges are firm, roughly 10 minutes. Allow them to cool on the sheet before moving to a rack to finish cooling completely.
Now, enjoy these irresistible, peanut buttery treats!
Recipe Video
Notes
For an added twist, try using crunchy peanut butter, or add some chocolate chips to the mix. The possibilities are endless with this versatile recipe!