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Recipe Card of 3-Ingredient Peanut Butter Cookies

5 from 1 vote
Alicia Smith
Get a taste of simple elegance with these peanut butter delights! With just three ingredients, this recipe brings out a naturally gluten-free goodness, perfect for spontaneous baking sessions. Picture a cookie with just the right hint of sweetness and a charm that's ready in under 30 minutes, using your kitchen staples.
3-Ingredient Peanut Butter Cookies
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 98 kcal

Ingredients list
  

  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 egg
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Step-by-Step Instructions
 

  • First, gather your ingredients and get the oven warming to 350 degrees F (175 degrees C). 
  • In a mixing bowl, combine peanut butter, sugar, and egg. Use an electric mixer to achieve a smooth, creamy mixture. 
  • Roll the mixture into balls of about 1 inch and arrange them an inch apart on an ungreased baking sheet. 
  • Press each down with a fork in a criss-cross pattern. Bake in the oven until edges are firm, roughly 10 minutes. Allow them to cool on the sheet before moving to a rack to finish cooling completely. 
  • Now, enjoy these irresistible, peanut buttery treats! 

Notes

For an added twist, try using crunchy peanut butter, or add some chocolate chips to the mix. The possibilities are endless with this versatile recipe!

Nutrition

Calories: 98kcalCarbohydrates: 11gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 8mgSodium: 52mgFiber: 1gSugar: 9g
Keyword 3-ingredient, cookies, peanut butter
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