Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) - Bell Recipes

Recipe Card of Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

5 from 1 vote

Alicia Smith

Looking for a cool and zesty lift for your tastebuds? Dive into the vibrant mix of this Authentic Mexican Shrimp Cocktail loaded with a punch of spices, crispy cucumber, spicy jalapeno, and creamy avocado, all coming together as a refreshing summer delight.

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

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Prep Time 45

Cook Time 1

Total Time 1 45

Course Appetizer

Cuisine Mexican

Servings

Calories 410 kcal

Ingredients list

0.33 cup Spanish onion, chopped
0.25 cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1.5 cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce (such as Valentina®)
2 avocados - peeled, pitted, and chopped

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Step-by-Step Instructions

Prepare and gather all your fresh ingredients to ensure a smooth and efficient cooking process. Each item is essential to enhancing the vibrant flavors that define this Mexican Shrimp Cocktail.
In a small bowl, blend the chopped onion with freshly squeezed lime juice. Let them mingle for about 10 minutes to mellow the onion's bite and infuse with zesty lime aroma.
In a medium-sized bowl, combine the shrimp with chopped roma tomatoes, cucumber, celery, and jalapeno pepper, evenly coating with a sprinkling of salt and black pepper. Let the medley of flavors interlace beautifully.
In a separate container, whisk tomato and clam juice cocktail with ketchup, chopped cilantro, and hot pepper sauce. Carefully pour this vibrant mixture over the shrimp and veggie blend, stirring well to ensure every bite is loaded with flavor.
Delicately fold in chunky avocado pieces and integrate the lime-infused onion mix. Seal everything in with a cover and chill thoroughly. Allow at least an hour for the flavors to meld into a summer delight.
Share the love and enjoy this refreshing cocktail! Spoon into glasses and savor each citrusy, peppery mouthful. Perfect for lifting spirits and cooling down a scorching afternoon.

Recipe Video

Notes

Pair this vibrant shrimp cocktail with saltine crackers, or try it as a delicious topping for mixed greens in a light summer salad.

Nutrition

Calories: 410kcalCarbohydrates: 42gProtein: 29gFat: 17gSaturated Fat: 3gCholesterol: 221mgSodium: 2626mgFiber: 9gSugar: 21g

Keyword appetizer, Mexican Shrimp Cocktail, Shrimp Cocktail