Recipe Card of Avocado Cucumber Shrimp Appetizers
These Avocado Cucumber Shrimp Appetizers are fresh, light, and perfect for any gathering. The creamy avocado paired with the crisp cucumber and succulent shrimp creates a delightful taste and texture.
Ingredients list
- 1 large cucumber sliced into 1/4 inch rounds
- 2 avocados ripe and mashed
- 12 shrimp cooked and peeled
- 1 tablespoon lime juice freshly squeezed
- 1 pinch salt to taste
- 1 tablespoon cilantro chopped
- For garnish: lime wedges and cilantro leaves
Step-by-Step Instructions
- Slice the cucumber into 1/4 inch rounds and set aside.
- In a bowl, mash the avocados using a fork, then mix in the lime juice, salt, and chopped cilantro until well combined.
- Place a dollop of the avocado mixture on each cucumber slice, then top with a cooked shrimp.
- Garnish each appetizer with a small cilantro leaf and a tiny wedge of lime for a burst of freshness.
Recipe Video
Notes
To add a kick of flavor, sprinkle a pinch of chili powder on top of the shrimp before serving. These appetizers are best enjoyed fresh but can be prepared a couple of hours in advance and stored in the refrigerator.
Nutrition
Calories: 60kcalCarbohydrates: 5gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg
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