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Recipe Card of Baby Back Ribs

5 from 1 vote
Alicia Smith
Looking to indulge in some juicy, fall-off-the-bone ribs? These baby back ribs promise just that with a rich marination in BBQ sauce leading to a delectable finish in the oven.
Baby Back Ribs
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Marination Time 8 hours
Total Time 10 hours 45 minutes
Course Dinner
Cuisine American, U.S.
Servings 4 portions
Calories 697 kcal

Equipment

  • Oven

Ingredients list
  

  • 2 pounds Lamb baby back ribs
  • aluminum foil
  • cooking spray
  • 1 18 ounce bottle barbecue sauce
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Step-by-Step Instructions
 

  • Start by sectioning your ribs into four equal parts.
  • Tear 4 sheets of aluminum wrap, ensuring they’re large enough to cover each rib portion. Grease them with a touch of cooking spray.
  • Smother the ribs generously with barbecue sauce, place each portion onto a foil sheet, wrap it up, and let them sit in the fridge for 8 hours or overnight.
  • Get your oven ready by preheating it to 300 degrees F (150 degrees C).
  • Bake those tightly packed ribs in your preheated oven for two and a half hours. After, unwrap them and serve with extra sauce if you’d like.

Notes

Pair these ribs with your favorite side dishes like coleslaw or a fresh garden salad for a fulfilling dinner experience.

Nutrition

Calories: 697kcalCarbohydrates: 46gProtein: 43gFat: 37gSaturated Fat: 14gCholesterol: 170mgSodium: 1607mgFiber: 1gSugar: 33g
Keyword baby back ribs, bbq, ribs
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