Recipe Card of Balsamic Bruschetta
Whip up delightful homemade bruschetta in the blink of an eye. The secret ingredients? A touch of high-quality balsamic vinegar, sun-kissed tomatoes, and fresh basil for a refreshing summer appetizer.
Ingredients list
- 1 loaf French bread cut into 1/4-inch slices
- 1 tablespoon extra-virgin olive oil
- 8 roma tomatoes diced
- 0.33 cup chopped fresh basil
- 1 ounce Parmesan cheese freshly grated
- 2 cloves garlic minced
- 1 tablespoon balsamic vinegar good quality
- 2 teaspoons extra-virgin olive oil
- 0.25 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
Step-by-Step Instructions
- First, gather all your ingredients. Warm up your oven to 400 degrees F (200 degrees C).
- Lightly brush both sides of the bread slices with a tablespoon of oil. Lay them on a baking sheet and toast until golden, about 5 to 10 minutes, flipping halfway through.
- In the meantime, gently combine the diced tomatoes with basil, Parmesan cheese, and garlic in a bowl.
- Add the balsamic vinegar, the remaining olive oil, salt, and pepper to the mixture and mix well.
- Spoon the flavorful tomato mixture onto your freshly toasted bread slices.
- Serve immediately while the bread is still warm and enjoy every bite!
Recipe Video
Notes
Try adding a touch of mozzarella pearls or a drizzle of balsamic glaze for an extra touch. Perfect for parties or a cozy night in!
Nutrition
Calories: 197kcalCarbohydrates: 33gProtein: 8gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 484mgFiber: 1g
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