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Recipe Card of Banana Banana Bread

5 from 1 vote
Alicia Smith
Experience an incredibly moist, banana-rich delight with this classic Banana Banana Bread recipe, perfect for breakfasts and brunches!
Banana Banana Bread
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12 slices
Calories 231 kcal

Ingredients list
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 cup brown sugar
  • 0.5 cup butter
  • 2 eggs, beaten
  • 2.333 cups mashed overripe bananas
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Step-by-Step Instructions
 

  • Start by heating the oven to 350°F, then lightly grease a 9x5-inch loaf pan to prepare it for baking.
  • In a spacious bowl, blend together flour, baking soda, and salt. Use a mixer to cream the brown sugar and butter in a separate bowl until smooth. Add in the eggs and bananas, mix until just combined, then combine both mixtures.
  • Pour the batter evenly into the loaf pan. Cook in the oven for about an hour until inserting a toothpick comes out clean. Once baked, let the bread rest for 10 minutes before turning it out onto a cooling rack.

Notes

Enhance your banana bread with additional spices like cinnamon or nutmeg, and consider adding walnuts for extra crunch.

Nutrition

Calories: 231kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 51mgSodium: 226mgFiber: 2gSugar: 16g
Keyword banana, bread, quick bread
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