Basic Crêpes by Bellrecipes - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Basic Crêpes by Bellrecipes

5 from 1 vote

Alicia Smith

Delight in this simple crêpe recipe using basic pantry staples to craft delectable French-style pancakes. Ideal for a brunch extravaganza, whether you're craving sweet or savory fillings!

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine French

Servings

Calories 216 kcal

Ingredients list

2 large eggs
0.5 cup milk
0.5 cup water
0.25 teaspoon salt
1 cup all-purpose flour
2 tablespoons butter melted

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Step-by-Step Instructions

Start by vigorously whisking eggs, milk, water, and salt in a large bowl. Introduce the flour and blend in the melted butter, ensuring a smooth consistency.
Warm a lightly greased griddle or frying pan on medium-high. Pour around 1/4 cup of batter onto the hot surface, twirling the pan in circular motions for even batter spread.
Cook until the crêpe’s top dries and the underside browns lightly (1-2 minutes). Loosen the crêpe edges with a spatula, flip, and cook the other side until similarly golden, for roughly another minute. Serve them steaming hot.

Recipe Video

Notes

Roll these delicate crepes with a sprinkle of sugar, a swath of jam, or even savory fillings like ham and cheese for a complete meal.

Nutrition

Calories: 216kcalCarbohydrates: 26gProtein: 7gFat: 9gSaturated Fat: 5gCholesterol: 111mgSodium: 235mgFiber: 1gSugar: 2g

Keyword breakfast, crêpes, pancakes