Beef and Bean Tiny Tacos Recipe - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Beef and Bean Tiny Tacos Recipe

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Melissa Taylor

Explore a delightful twist on tacos with these beef and bean tiny tacos, perfect for a fun and flavorful meal.

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Prep Time 15

Cook Time 10

Total Time 25

Course Dinner

Cuisine Mexican

Servings

Calories 300 kcal

Ingredients list

1 pound ground beef
1 can refried beans
12 mini taco shells
1 cup shredded cheese cheddar or Mexican blend
1 diced tomato
1/4 cup chopped cilantro

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Step-by-Step Instructions

Brown the ground beef in a skillet over medium heat until fully cooked, breaking it into small pieces with a spatula as it cooks. Drain excess fat and set aside.
Spread a layer of refried beans on each taco shell. Top with cooked beef, then sprinkle with shredded cheese.
Arrange the tacos on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10 minutes or until the cheese has melted.
Remove from oven and garnish tacos with diced tomatoes and chopped cilantro. Serve immediately and enjoy your tasty creation!

Recipe Video

Notes

These tacos are great for a snack or an appetizer at parties! Feel free to add your favorite toppings like avocado, sour cream, or jalapeños for additional flavor.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 340mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 220mgIron: 2mg

Keyword bean, beef, taco