Recipe Card of Beef Stroganoff
This delightful Beef Stroganoff blends succulent beef with earthy mushrooms, a hint of mustard, rich white wine, and velvety sour cream to create an exquisite dish that melts in your mouth.
Ingredients list
- 2 pounds beef chuck roast
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 4 ounces butter
- 4 green onions, sliced (white parts only)
- 4 tablespoons all-purpose flour
- 1 (10.5 ounce) can condensed beef broth
- 1 teaspoon prepared mustard
- 1 (6 ounce) can sliced mushrooms, drained
- 0.333 cup sour cream
- 0.333 cup white wine
- salt and ground black pepper to taste
Step-by-Step Instructions
- Trim off any fat and gristle from the chuck roast, then slice it into strips about ½-inch thick and 2-inches long. Season the beef strips with ½ teaspoon of salt and ½ teaspoon of pepper.
- In a large skillet set over medium heat, melt your butter until it sizzles. Add the beef, browning it quickly for that caramelized flavor.
- Push the beef to one side of the skillet and add your onions, stirring them for 3 to 5 minutes until they begin to soften. Push them to the side with the beef.
- Mix the flour into the juices on the empty side of the pan, then gradually pour in the beef broth, bringing it all to a boiling point. Lower the heat, adding your mustard while stirring, then cover and let it simmer for an hour or until the beef reaches a tender texture.
- Just five minutes before you're ready to serve, stir in your mushrooms, sour cream, and white wine. Let everything gently heat through, and season with a touch more salt and pepper if needed.
- Present your masterpiece by serving it over a bed of warm noodles, allowing every bite to capture the luscious flavors.
Recipe Video
Notes
Pairs incredibly well with a side of fresh steamed greens or a crisp salad. Enhance with additional herbs to taste.
Nutrition
Calories: 422kcalCarbohydrates: 5gProtein: 30gFat: 31gSaturated Fat: 16gCholesterol: 130mgSodium: 460mgFiber: 1gSugar: 1g
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