Recipe Card of Best Asian scallop
Dazzle your dinner guests with these easy-to-make Asian Scallops, crowned with an exquisite soy rice vinegar glaze. Perfect for a glamorous New Year’s Eve celebration!
Ingredients list
- 12 Scallops fresh, not frozen
- 1 tbsp Olive Oil
- 4 tbsp Soy Sauce low sodium
- 2 tbsp Rice Vinegar
- 2 tbsp Sesame Oil
- 1 tbsp Garlic diced
- 2 tbsp Palm Sugar or any type of sugar
- 1 tsp Cornstarch
- 1/8 tsp Crushed Red Pepper optional
- 1 Green Onion sliced
Step-by-Step Instructions
- Remove the side muscle from each scallop gently.
- Rinse each scallop carefully and pat dry completely.
- In a sturdy saucepan, mix all sauce ingredients and heat gently till warmed.
- Pour olive oil into a heavy pan and heat it up.
- Sear the scallops in the pan, cooking each side until they hit an internal temperature of 130°F and appear milky white or opaque and firm.
- Plate immediately and drizzle with the warm sauce.
Recipe Video
Notes
Serve these dazzling scallops with a side of steamed rice or a fresh green salad to complement the rich flavors of the sauce.
Nutrition
Calories: 200kcalCarbohydrates: 10gProtein: 30gFat: 5gSaturated Fat: 1gCholesterol: 95mgSodium: 500mgPotassium: 300mgSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 15mgIron: 10mg
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