Best Bread Machine Bread - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Best Bread Machine Bread

5 from 1 vote

Alicia Smith

Discover the ultimate foolproof bread machine recipe that promises a soft, delectable loaf with a perfect flaky crust. This bread is sure to be a hit among all your family and friends!

[wprm_ads_by_youssef]

Print Recipe Pin Recipe Rate Recipe

Prep Time 10

Cook Time 40

Total Time 3

Course Bread, Dinner

Cuisine American

Servings loaf

Calories 174 kcal

Ingredients list

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 package bread machine yeast (0.25 ounce)
0.25 cup vegetable oil
3 cups bread flour
1 teaspoon salt

[wprm_recipe_id]

Step-by-Step Instructions

Pour the warm water, sugar, and yeast into the bread machine's pan. Allow the yeast to dissolve and develop a frothy layer for about 10 minutes.
Add the vegetable oil, bread flour, and salt to the frothy yeast mixture. Choose the Basic or White Bread setting and hit Start.
Once the baking cycle is completed, extract the loaf from the machine. Leave it to rest in the pan for five minutes, then transfer onto a rack for complete cooling.

Recipe Video

Notes

This bread pairs wonderfully with a dollop of butter or your favorite jam. Serve it fresh for breakfast, as a side for dinner, or toasted for a light snack.

Nutrition

Calories: 174kcalCarbohydrates: 27gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 195mgFiber: 1gSugar: 2g

Keyword bread, bread machine, easy bread