Recipe Card of Best Breakfast Casserole (Hash Browns & Eggs)
Experience the delightful fusion of flavors in this classic brunch dish featuring hash browns, eggs, succulent pork sausage, and a generous sprinkle of Cheddar cheese. Perfect for a breakfast or brunch gathering, it combines all your favorite elements into one savory casserole delight.
Ingredients list
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 pound pork sausage
- 1 small onion, diced
- 5 eggs
- 0.5 cup milk
- 0.5 teaspoon onion powder
- 0.125 teaspoon garlic powder
- salt and ground black pepper to taste
- 12 ounces shredded Cheddar cheese
Step-by-Step Instructions
- First, gather all your ingredients and have them ready.
- Preheat your oven to 350°F (175°C). Grease an 8-inch square pan, add the thawed hash brown potatoes, and arrange them into an even layer.
- In a large skillet over medium heat, cook and stir the sausage and onion until the sausage is browned and crumbled, about 10 minutes. Be sure to drain the mix.
- Meanwhile, whisk together eggs, milk, onion powder, garlic powder, and a pinch of salt and pepper until everything is mixed well.
- Pour the egg mixture over the potatoes, and sprinkle with half of the Cheddar cheese.
- Top with the sausage mixture and sprinkle the rest of the Cheddar cheese on top. Cover with aluminum foil.
- Bake in the preheated oven for about 1 hour with the foil on. Remove the foil, and bake until a knife inserted into the center comes out clean, about another 10 minutes.
- Allow the casserole to stand for 5 minutes before cutting and serving. Enjoy the delicious combination of flavors in this hearty breakfast!
Recipe Video
Nutrition
Calories: 616kcalCarbohydrates: 30gProtein: 34gFat: 49gSaturated Fat: 23gCholesterol: 260mgSodium: 1142mgFiber: 2gSugar: 2g
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