lime juicea squeeze of lime juice from a slice of fresh lime
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Step-by-Step Instructions
Prepare your Roma tomatoes, cilantro, red onion, and jalapeno. Roughly chop the veggies and leave the garlic cloves whole.
Place the chopped red onion, jalapeno, and garlic cloves into your food processor. Add the cilantro and dry seasonings (salt, pepper, oregano, and Carolina Reaper powder).
Add the chopped tomatoes followed by a generous squeeze of fresh lime juice.
Pulse several times to achieve your desired consistency while making sure all ingredients are well blended.
Savor it with your favorite tortilla chips! You might want a glass of milk close by due to the heat! Enjoy!
Recipe Video
Notes
Ensure your salsa is stored in an airtight container in the fridge and consume within 3-4 days for best flavor.