Best Fried Green Tomatoes - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Best Fried Green Tomatoes

5 from 1 vote

Alicia Smith

Craving a crispy, delectable Southern classic? These fried green tomatoes are just the thing: perfectly crispy on the outside, magnificently juicy on the inside. Enjoy this delightful way to savor green tomatoes in a late summer culinary escapade.

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Prep Time 5

Cook Time 15

Total Time 20

Course Dinner, Side Dish

Cuisine Southern

Servings

Calories 510 kcal

Ingredients list

4 large green tomatoes
2 eggs
0.5 cup milk
1 cup all-purpose flour
0.5 cup cornmeal
0.5 cup bread crumbs
2 teaspoons coarse kosher salt
0.25 teaspoon ground black pepper
1 quart vegetable oil for frying

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Step-by-Step Instructions

Round up all of the ingredients to get started.
Cut the tomatoes into 1/2 inch thick slices, discarding the ends for optimal flavor.
In a bowl, whisk together eggs and milk. On one plate, place flour. Mix cornmeal, bread crumbs, salt, and pepper on another. Start by coating tomatoes in the flour, then dip into the milk and egg mixture, and finally coat thoroughly with the breadcrumb mixture.
Heat oil in a skillet to 375°F (190°C). Place a few tomato slices in the hot oil, ensuring they don't touch. Fry until they are golden and crisp on each side.
Let the fried tomatoes drain on a paper towel-lined plate. Repeat with the remaining tomatoes.
Indulge in your delicious creation while they are still hot!

Recipe Video

Notes

These flavorful bites make a perfect addition to any meal or a delightful snack on their own. Consider pairing them with a spicy remoulade sauce for an extra kick.

Nutrition

Calories: 510kcalCarbohydrates: 56gProtein: 13gFat: 27gSaturated Fat: 4gCholesterol: 95mgSodium: 1136mgFiber: 5gSugar: 10g

Keyword fried green tomatoes, green tomatoes, southern recipe