Recipe Card of Best Marinara Sauce Yet
In search of a marinara sauce that truly satisfies? Discover this delightful recipe that brings together tomatoes, parsley, garlic, and oregano, simmered alongside onion and white wine for a perfectly enriched taste experience.
Ingredients list
- 2 cans 14.5-ounce stewed tomatoes
- 1 can 6-ounce tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
- 6 tablespoons olive oil
- 0.33333334326744 cup finely diced onion
- 0.5 cup white wine
Step-by-Step Instructions
- Combine tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a processor; purée until the mixture is silky smooth.
- In a roomy skillet, warm the olive oil on medium heat. Toss in the onion and give it a cook for around 2 minutes, just until it softens up a bit.
- Add the puréed tomato mixture and white wine, blending together seamlessly.
- Let it all simmer away, stirring from time to time, for around 30 minutes until you reach a thicker consistency.
Recipe Video
Notes
Serve this marinara sauce over your favorite pasta, or use as a base for your lasagna or other delightful Italian-inspired dishes. Adjust the seasoning to your taste preference, and enjoy your homemade Italian masterpiece!
Nutrition
Calories: 151kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 2gSodium: 685mgFiber: 2gSugar: 7g
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