Recipe Card of Best Salmon Patties
These delightful salmon patties are a breeze to whip up with canned salmon and a handful of simple ingredients. A go-to choice for a family-friendly, quick, and easy meal.
Ingredients list
- 14.75 ounce canned salmon
- 0.5 cup seasoned dry bread crumbs
- 0.25 cup chopped onion
- 1 large egg
- 1 tablespoon olive oil
Step-by-Step Instructions
- Start by collecting all necessary ingredients.
- Drain and save the liquid from the canned salmon; in a medium bowl, add salmon, bread crumbs, onion, and egg. Mix thoroughly for a uniform blend.
- Form the mixture into patties. Use the reserved salmon liquid to moisten if needed.
- Warm the oil in a large skillet over medium heat. Add the patties and cook until they achieve a golden brown color, taking approximately 3 to 4 minutes per side.
- Drain the patties on paper towels before serving. Enjoy your tasty creation!
Recipe Video
Notes
To elevate your experience, pair the salmon patties with your preferred sauces, garnishes, or sides such as salads or seasoned rice.
Nutrition
Calories: 187kcalCarbohydrates: 8gProtein: 19gFat: 9gSaturated Fat: 2gCholesterol: 61mgSodium: 436mgFiber: 1g
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