Bread Pudding Recipe by BellRecipes - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Bread Pudding Recipe by BellRecipes

5 from 1 vote

Alicia Smith

Craving a delightful dessert that’s a breeze to prepare? This straightforward bread pudding recipe combines day-old bread, a velvety custard, and sweet raisins, making every bite a charming treat. It’s easy to make in large batches, perfect for a crowd!

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings

Calories 165 kcal

Ingredients list

6 slices day-old bread torn into small pieces
2 tablespoons unsalted butter melted
0.5 cup raisins
2 cups milk
0.75 cup white sugar
4 large eggs beaten
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

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Step-by-Step Instructions

Grab all your ingredients. Begin by preheating your oven to 350°F (175°C).
In an 8-inch square baking pan, arrange the bread pieces. Drizzle melted butter over them, then scatter the raisins on top.
In a medium bowl, whisk together milk, sugar, eggs, cinnamon, and vanilla until thoroughly blended.
Pour the mixture over the bread, using a fork to gently press down, ensuring all pieces soak up the liquid.
Put the dish in the preheated oven. Bake until it's golden brown and the top bounces back upon a soft nudge, roughly 45 minutes.

Recipe Video

Notes

This aromatic bread pudding is an instant hit at gatherings or as a comforting home treat. The simple preparation leads to a richly satisfying dessert.

Nutrition

Calories: 165kcalCarbohydrates: 27gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 70mgSodium: 140mgFiber: 1gSugar: 19g

Keyword bread, bread pudding, dessert