Recipe Card of Buffalo Chicken Dip
Get ready to delight your taste buds with this creamy Buffalo Chicken Dip, which bursts with the flavor of classic Buffalo wings. Perfectly creamy and vibrant. Whether you're prepping for a game day or any festive gathering, this dip is the ultimate crowd-pleaser!
Ingredients list
- 2 cans chunk chicken, drained (10 ounce each)
- 0.75 cup hot pepper sauce (such as Frank's RedHot®)
- 2 packages cream cheese, softened (8 ounce each)
- 1 cup ranch dressing
- 1.5 cups shredded Cheddar cheese
- 1 bunch celery, cut into 4-inch pieces
- 1 box chicken-flavored crackers (8 ounce)
Step-by-Step Instructions
- Round up all your ingredients so you're ready to cook up an unforgettable dip.
- Warm the chicken and hot pepper sauce in a skillet over medium heat till heated through, about 3 to 5 minutes. Mix in cream cheese and ranch dressing. Stir until this concoction is well-blended and warm, another 3 to 5 minutes.
- Stir in half of the Cheddar cheese, then shift this savory mixture to a slow cooker. Sprinkle the rest of the cheese atop.
- Cover and let it cook on Low until the dip is delightfully hot and bubbly, for about 35 minutes.
- Serve your masterpiece with crisp celery sticks and robust crackers. Enjoy this flavor-packed delight!
Recipe Video
Notes
This dip is an absolute favorite for any occasion. Serve it with tortilla or chicken-flavored crackers for best results!
Nutrition
Calories: 284kcalCarbohydrates: 9gProtein: 11gFat: 23gSaturated Fat: 9gCholesterol: 54mgSodium: 552mgFiber: 1gSugar: 2g
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