Recipe Card of Chicken Casserole – Creamy & Irresistible
Indulge in the sumptuous flavors of theChicken Casserole – Creamy & Irresistible, a blend of chicken, cream cheese, cottage cheese, and sour cream, finished with a golden cracker topping.
Ingredients list
- 1 can cream of chicken soup (10.5 ounces)
- 1/2 cup cottage cheese
- 1/2 cup sour cream
- 4 ounces cream cheese softened
- 1 1/2 teaspoons Creole seasoning
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder divided
- 5 cups shredded rotisserie chicken
- 1 tablespoon freshly chopped parsley
- 30 buttery round crackers (Ritz, crushed)
- 4 tablespoons unsalted butter melted
- 1 cup shredded mozzarella cheese
- 1 teaspoon sliced scallions for garnish
Step-by-Step Instructions
- Begin by setting your oven to 350°F (175°C) to preheat.
- In a bowl, smoothly blend together the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and half of the garlic powder.
- Gently fold the shredded chicken and parsley into your creamy base, ensuring even coating.
- In a separate bowl, combine the crushed crackers, melted butter, and the remaining garlic powder as your topping.
- Spread the creamy chicken blend into an 11x7 inch baking dish. Top with mozzarella and the prepared cracker mixture.
- Bake on a lined sheet to catch any drips, until golden-topped and bubbly at the edges, roughly 35 minutes.
- Let the casserole rest, garnish with scallions, and then serve this delightful dish.
Recipe Video
Notes
Serve hot with a side of your choice or enjoy it on its own to relish every creamy bite. Ideal for cozy dinner gatherings.
Nutrition
Calories: 320kcal
Tried this recipe?Let us know how it was!