Recipe Card of Chicken Madeira (Cheesecake Factory Copycat)
Bring the distinctive taste of the Cheesecake Factory's Chicken Madeira home with this delicious copycat recipe, featuring succulent chicken breast, melted cheese, and a rich Madeira wine sauce.
Ingredients list
- 4 pieces chicken breast boneless, skinless
- 2 tablespoons olive oil
- 2 cups sliced mushrooms
- 1 cup Madeira wine
- 1 cup beef stock
- 1 ½ cups shredded mozzarella cheese
- 1 cup asparagus spears trimmed
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
Step-by-Step Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides. Remove and set aside.
- In the same skillet, add mushrooms and sauté until soft and browned.
- Add Madeira wine and beef stock to the mushrooms. Stir and bring to a boil.
- Reduce heat and add the cornstarch slurry to the sauce. Stir until thickened.
- Place the chicken breasts in an oven-proof dish, pour the sauce on top, layer with mozzarella cheese, and add asparagus spears.
- Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately, pairing with mashed potatoes or pasta.
Recipe Video
Notes
This Chicken Madeira pairs perfectly with a side of mashed potatoes or pasta, making it a hearty meal that's hard to resist.
Don't skip the Madeira wine as it adds a distinct flavor that makes this dish special.
Don't skip the Madeira wine as it adds a distinct flavor that makes this dish special.
Nutrition
Calories: 580kcalCarbohydrates: 12gProtein: 48gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 630mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 320mgIron: 3mg
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