Recipe Card of Chicken Spaghetti with Rotel
Chicken spaghetti with Rotel offers all the comforts of a creamy, cheesy pasta experience. Dive into the delight of tender chicken, ripe tomatoes, and the bold zest of green chiles, creating a therapeutic dinner you won't easily forget.
Ingredients list
- 1 16 ounce package spaghetti
- 1 10.75 ounce can condensed cream of mushroom soup
- 0.75 pound processed cheese
- 1 10 ounce can diced tomatoes with green chile peppers
- 1 cup chopped green onion
- 4 skinless, boneless chicken breast halves boiled, cut into bite size pieces
Step-by-Step Instructions
- In a large pot, lightly salt the water before boiling. Add the spaghetti and let it cook for 8 to 10 minutes, or until al dente. Once done, drain the pasta.
- As the pasta cooks, heat the cream of mushroom soup in a large saucepan over low heat. Slowly introduce the cheese, stirring as you go, until it almost melts completely.
- Into the melty mix, incorporate the Rotel tomatoes and green onion. Let your concoction simmer gently over low heat for an additional 2 to 3 minutes, stirring all the while.
- Blend in the cooked spaghetti, mixing thoroughly, followed by the chicken. Gently heat everything through.
- Dishing out your delightful creation while it’s hot ensures you capture all the fresh flavors. Enjoy!
Recipe Video
Notes
For an extra twist, consider swapping green onions with leeks, or garnish the top with baked crushed potato chips for a crispy texture. Experiment with spices to cater to your palette!
Nutrition
Calories: 503kcalCarbohydrates: 37gProtein: 42gFat: 20gSaturated Fat: 10gCholesterol: 116mgSodium: 1372mgFiber: 2gSugar: 8g
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