chips ahoy stuffed s'mores big cookie recipe - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of chips ahoy stuffed s'mores big cookie recipe

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Melissa Taylor

Craving a sweet fusion of s’mores and cookies? Delight in Chips Ahoy Stuffed S’mores Big Cookies, where timeless flavors come together. Each bite is overflowing with gooey chocolate and marshmallows wrapped in crunchy graham cracker crumbs, creating a symphony of texture and rich flavor. These cookies are sure to be the life of any gathering or simply satisfy your sweet cravings.

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Prep Time 15

Cook Time 15

Resting Time 10

Total Time 40

Course Dessert

Cuisine American

Servings cookies

Calories 220 kcal

Ingredients list

1 cup graham cracker crumbs 100g
1 cup flour 125g
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened 113g
1/2 cup brown sugar 100g
1/4 cup white sugar 50g
1 large egg
1 teaspoon vanilla extract 5ml
1 cup mini marshmallows 60g
1 cup milk chocolate chips 150g
12 Chips Ahoy cookies

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Step-by-Step Instructions

Warm up your oven to 350°F (175°C). Prevent sticking by lining a baking sheet with parchment paper.
In a mixing bowl, whisk together the graham cracker crumbs, flour, baking soda, and salt. Mix until well combined, then set aside.
In another bowl, cream the softened butter with both sugars until creamy and fluffy, about two minutes. Incorporate the egg and vanilla, blending until the mixture is smooth.
Add the dry ingredients to the butter mixture gradually. Stir gently until a dough forms, being careful not to overmix to keep the cookies soft.
Gently fold in the chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the dough.
Take a scoop of dough and flatten it on your palm. Place a Chips Ahoy cookie in the center, cover it with another scoop of dough, and mold the dough around the cookie to fully encase it.
Arrange each cookie ball on the prepared baking sheet, leaving space between them. Bake for 12-15 minutes, until the edges are golden brown.
Allow the cookies to cool on the baking sheet for ten minutes. This helps them set and retains the gooey marshmallow center.

Recipe Video

Notes

For optimal gooeyness, reheat the cookies briefly in the microwave before serving. Store in an airtight container to maintain freshness or freeze for extended storage.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 140mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Keyword Chips Ahoy, cookies, s'mores