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–+ servings

Recipe Card of Chocolate Chip Mini Muffins

5 from 1 vote
Alicia Smith
Delight in these chocolate chip mini muffins, a quick and gratifying treat for the family, ready in under an hour! They're a must-bake for any muffin lover.
Chocolate Chip Mini Muffins
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Bread
Cuisine American
Servings 24 mini muffins
Calories 122 kcal

Equipment

  • Miniature muffin cups
  • Mixing bowls
  • whisk
  • Oven

Ingredients list
  

  • 1 cooking spray
  • 2 cups all-purpose flour
  • 0.5 cup white sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 egg
  • 1.25 cups milk
  • 0.3333 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 0.75 cup mini chocolate chips
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Step-by-Step Instructions
 

  • Heat your oven to 400°F (200°C). Ensure your 48 mini muffin cups are lightly coated with a spray of cooking oil.
  • In a spacious bowl, combine your flour, white sugar, brown sugar, baking powder, and salt until well mixed.
  • In a separate bowl, lightly beat the egg. Stir in the milk, vegetable oil, and vanilla. Once blended, fold the wet ingredients into your dry mix, ensuring everything is well incorporated. Gently fold in the mini chocolate chips.
  • With care, spoon the muffin batter into your prepared cups, each about 3/4 full.
  • Place in oven and bake until the tops are resilient to touch, roughly 10 minutes. Let them sit for a moment in their tin before relocating them to a wire rack to cool thoroughly.

Notes

Relish the tender and chocolaty delight of these muffins, ideal as a morning snack or an after-lunch dessert. Be cautious: they might just vanish quickly!

Nutrition

Calories: 122kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 9mgSodium: 119mgFiber: 1gSugar: 9g
Keyword chocolate chip, mini muffins, muffins
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