Recipe Card of Chopped Almonds and Asian Sauce Recipe
If you're seeking a dish brimming with flavor and simplicity, this Chopped Almonds and Asian Sauce Recipe is an ideal choice. Imagine crunchy, toasted almonds paired with a savory Asian sauce, resulting in a symphony of textures and flavors. Whether it's for a snack, salad topper, or side dish, this recipe promises a delightful burst of Asian-inspired goodness on your table.
Ingredients list
- 1 cup Chopped almonds
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 1 tsp Fresh ginger grated
- 1 clove Garlic minced
- 1 tsp Honey or maple syrup
- A pinch Chili flakes optional
- 2 tbsp Green onions chopped
Step-by-Step Instructions
- Start by gently toasting your chopped almonds in a dry skillet over medium heat. Stir them around for 3-5 minutes until they're golden and aromatic. Take them off the heat and let them cool.
- Mix together soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and your choice of honey or maple syrup in a bowl. Stir until well blended. If you fancy some heat, toss in a pinch of chili flakes.
- Add the cooled almonds to the sauce, mixing until each piece is evenly coated. The sauce will cling to the almonds, offering a savory and mildly sweet taste.
- Serve immediately with a sprinkle of chopped green onions for a pop of freshness. Perfect on its own or as a vibrant addition to salads.
Recipe Video
Notes
This delightful mix of almonds and Asian sauce can be your quick go-to snack or a tasteful garnish for salads. Feel free to get creative with how you serve it!
Nutrition
Calories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 600mgPotassium: 180mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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