Recipe Card of Creamy Chicken Parmesan Soup - Slow Cooker Comfort Food
Delight in the comfort of this Crock Pot Creamy Chicken Parmesan Soup. With tender chicken, rich broth, and a generous helping of creamy cheese, it's the perfect home-cooked meal for those cozy, busy days.
Ingredients list
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked pasta optional
- Fresh parsley optional, for garnish
Step-by-Step Instructions
- Add the chicken breasts, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper into your Crock Pot.
- Cook everything on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- After cooking, shred the chicken using two forks, then return it back to the pot.
- Mix in the heavy cream, Parmesan cheese, and mozzarella cheese. Continue to cook on low for an additional 20-30 minutes, allowing the cheese to melt and thicken the soup.
- Stir in the cooked pasta if using, just before serving.
- Top with fresh parsley and extra Parmesan cheese right before serving to add a touch of freshness.
Recipe Video
Notes
This creamy soup pairs beautifully with a warm, crusty bread. It can also be served over pasta for a heartier meal or enjoyed as is for a lighter option.
Nutrition
Calories: 320kcalCarbohydrates: 8gProtein: 28gFat: 20gSaturated Fat: 10gSodium: 750mgFiber: 1gSugar: 2g
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