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Recipe Card of Creamy Homemade Hot Cocoa

5 from 1 vote
Melissa Taylor
Indulge in this luscious homemade hot cocoa that strikes a perfect balance between creamy delight and chocolate richness. Tailored for both kids and adults, this beverage is a heartwarming treat perfect for any occasion. Enjoy the classic flavors of cocoa and vanilla with subtle hints of sweetness.
Creamy Homemade Hot Cocoa
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 4
Calories 310 kcal

Ingredients list
  

  • 0.75 cup white sugar
  • 0.333 cup unsweetened cocoa powder
  • 1 pinch salt
  • 0.333 cup boiling water
  • 3.5 cups milk
  • 0.75 teaspoon vanilla extract
  • 0.5 cup half-and-half cream
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Step-by-Step Instructions
 

  • Mix together the sugar, cocoa powder, and a pinch of salt in a saucepan. Add the boiling water and whisk it into a smooth blend. Bring the mixture to a gentle simmer, stirring as you go to avoid any scorching, and let it simmer for 2 minutes.
  • Gradually stir in the milk, heating the mixture until it's very hot—be careful not to let it boil.
  • Take it off the heat and gently incorporate the vanilla into the smooth blend.
  • Pour cream into each mug to temper the cocoa to the perfect drinking temperature. Then, equally divide the hot cocoa among 4 cozy mugs.
  • Grasp your cup, take a sip, and envelop yourself in the warm embrace of homemade hot cocoa. Revel in its rich and creamy magic!

Notes

For a delightful twist, consider adding a splash of rum or a hint of cinnamon for extra warmth. Don't forget a dollop of whipped cream for garnishing!

Nutrition

Calories: 310kcalCarbohydrates: 53gProtein: 9gFat: 9gSaturated Fat: 5gCholesterol: 28mgSodium: 102mgFiber: 2gSugar: 48g
Keyword chocolate drink, creamy cocoa, hot cocoa
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