Recipe Card of Creamy Rice Pudding
This delightful rice pudding, accompanied by luscious golden raisins, is your ticket to a heartwarming dessert, perfect for indulging. Top it off with a sprinkle of cinnamon or nutmeg to elevate the experience.
Ingredients list
- 1.5 cups cold water
- 0.75 cup uncooked white rice
- 2 cups milk
- 0.33 cup white sugar
- 0.25 teaspoon salt
- 1 egg beaten
- 0.67 cup golden raisins
- 1 tablespoon butter
- 0.5 teaspoon vanilla extract
Step-by-Step Instructions
- Start by gathering all your ingredients together, ready for action.
- In a saucepan, bring the water to a boil over medium heat. Add the rice, reduce heat to low, cover, and let it simmer until tender and liquid is absorbed, approximately 20 minutes.
- Take the cooked rice, blend it with 1 ½ cups milk, sugar, and salt in a clean saucepan. Over medium heat, stir often, and cook until it transforms into a thick and creamy delight, about 15 minutes.
- Mix in the remaining 1/2 cup of milk, beaten egg, and those juicy raisins; continue cooking for 2 minutes, stirring nonstop. Remove from heat, then gently incorporate butter and vanilla.
- Serve your masterpiece warm and savor every bite.
Recipe Video
Notes
This creamy rice pudding can be enhanced with a dusting of cinnamon or nutmeg. It's perfect for a cozy dessert session!
Nutrition
Calories: 366kcalCarbohydrates: 68gProtein: 9gFat: 7gSaturated Fat: 4gCholesterol: 64mgSodium: 237mgFiber: 1gSugar: 23g
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