Recipe Card of Czech soup sour cream and dill
This delightful Czech Dill Soup is a comforting classic passed down through generations. Lovingly taught to me by my grandmother, it offers a creamy texture brimming with fresh dill flavor—perfect for satisfying your soup cravings.
Ingredients list
- 8 cups water
- 1/4 cups celery chopped
- 6 eggs
- 2 cups cream warmed slightly before use
- 2 teaspoons chicken soup base
- 4 potatoes peeled and diced
- 1/4 cups onion chopped
- 1/2 cups fresh dill or 1 tablespoon dill weed
Step-by-Step Instructions
- Peel and dice the potatoes. Combine them with 8 cups of water, the chopped celery, and onion, along with the chicken soup base in a pot. Bring to a boil until the potatoes are tender. Add salt and pepper to taste.
- Break the eggs into a bowl and gently mix. Slowly pour the eggs into the boiling soup, stirring constantly. Bring back to a boil and include the dill. Return to a boil.
- Reduce heat and let simmer. Stir in the cream, ensuring it warms without boiling (as boiling may cause curdling). Let the soup heat through for about 10 minutes and serve.
Recipe Video
Notes
This delectable soup is not only creamy and flavorful, but it's rooted in family traditions. Enjoy it with crusty bread or as a starter for special dinners. The aromatic dill adds a distinctly fresh twist that makes it unforgettable.