Recipe Card of Delicious Egg Salad
This easy-to-make egg salad, with its creamy blend of hard-boiled eggs, mayo, green onions, and mustard, is a perfect and satisfying choice for sandwiches. You'll find this recipe irresistibly good and quick to whip up anytime you desire!
Ingredients list
- 8 eggs
- 0.5 cup mayonnaise
- 0.25 cup chopped green onion
- 1 teaspoon prepared yellow mustard
- 0.25 teaspoon paprika
- salt and pepper to taste
Step-by-Step Instructions
- Start by gathering all of your ingredients together. Make sure everything is on hand before you begin cooking.
- Place the eggs in a saucepan, cover them with cold water, and bring to a boil. Remove from heat once boiling, cover the pan, and let the eggs rest for 10-12 minutes in the hot water.
- Carefully remove eggs from the hot water. Cool under cold running water, peel off the shells, and chop the eggs into small pieces.
- In a bowl, combine the chopped eggs with the mayonnaise, chopped green onion, and mustard. Season the mixture with paprika, salt, and pepper to taste.
- Stir the mixture well and serve on your choice of bread, crackers, or mixed greens for a delightful meal!
Recipe Video
Notes
This egg salad can be used generously; great on sandwiches, or as a side with your favorite meal. Adjust ingredients to match your taste buds and explore variants with additional spices or herbs!
Nutrition
Calories: 333kcalCarbohydrates: 2gProtein: 13gFat: 30gSaturated Fat: 6gCholesterol: 384mgSodium: 406mgSugar: 1g
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