Recipe Card of Dr Nouns stuffed cabbage
Wow your family and friends with Dr. Noun's luscious stuffed cabbage recipe. This comforting dish features tender cabbage leaves enveloping a savory filling, perfect for any gathering.
Ingredients list
- 1 head green cabbage large
- 1 pound ground meat beef or pork
- 1 cup uncooked white rice
- 1 medium onion chopped
- 1 egg beaten
- 2 cups tomato sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- For optional variation: parsley, dill, shredded carrots, or cheese
Step-by-Step Instructions
- Fill a large pot with water and bring to a boil. Add the whole cabbage and cook for 2-3 minutes to soften the leaves. Carefully remove softened leaves for stuffing.
- In a mixing bowl, combine ground meat, rice, onion, egg, salt, pepper, and paprika. Mix well until fully incorporated.
- Place a cabbage leaf on a flat surface. Add about 1/4 cup of filling to the center. Roll up tightly, tucking in sides, and place seam-side down. Repeat with remaining leaves and filling.
- Preheat oven to 350°F (175°C). Layer rolls in a baking dish, adding tomato sauce over each layer. Cover with foil and bake for 1.5 hours until tender and flavors meld.
Recipe Video
Notes
You can prepare these stuffed cabbage rolls a day ahead and bake before serving. Serve them with a variety of sauces like tomato, sweet and sour, or creamy dill.
Nutrition
Calories: 320kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 610mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 70mgIron: 3mg
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