Easy Chimichurri Recipe by BellRecipes - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Easy Chimichurri Recipe by BellRecipes

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Melissa Taylor

Discover the vibrant zest of homemade chimichurri sauce, whipped up in minutes! Fresh herbs mingle with vinegar, garlic, and olive oil for a delightful topper for your grilled delights.

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Prep Time 15

Total Time 2 15

Course Sauce

Cuisine Argentine, Latin

Servings

Calories 70 kcal

Ingredients list

1 cup tightly packed chopped parsley leaves
1 cup tightly packed chopped cilantro leaves
0.25 cup red wine vinegar
0.5 onion, coarsely chopped
5 cloves garlic
1 teaspoon coarse salt
1 teaspoon dried oregano
1 teaspoon hot pepper flakes
1 teaspoon freshly ground black pepper
0.5 cup extra-virgin olive oil

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Step-by-Step Instructions

Gather parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper into your food processor bowl. Briefly pulse, adding olive oil slowly while pulsing, until it's finely chopped but still textured.
Let the chimichurri mingle in the fridge for around 2 hours to develop its flavors.

Recipe Video

Notes

Drizzle over grilled meats or use as a flavorful addition to your favorite dishes.

Nutrition

Calories: 70kcalCarbohydrates: 2gFat: 7gSaturated Fat: 1gSodium: 158mg

Keyword chimichurri, sauce