Recipe Card of Easy French Dip Sandwiches by bellrecipes
Delight in the simplicity of French Dip Sandwiches, where every bite melts in your mouth. This dish is made for those who crave a culinary classic, with tender roast beef dipped in savory au jus, topped with melted provolone, and served warm for a satisfying treat.
Ingredients list
- 4 hoagie rolls, split lengthwise
- 10.5 ounce can beef consomme
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
Step-by-Step Instructions
- Heat up your oven to 350°F (175°C) to prepare it for baking.
- Open up the hoagie rolls and arrange them on a baking sheet.
- Gently heat beef consommé and water in a saucepan to create a flavorful beef broth.
- Add roast beef slices into the broth, allowing them to warm up for about 3 minutes.
- Arrange the warmed meat on the hoagie rolls, topping each with two slices of provolone cheese.
- Bake in the preheated oven until the cheese is thoroughly melted, usually around 5 minutes.
- Present your sandwiches with small bowls of warm broth for delicious dipping.
Recipe Video
Notes
Serve these delightful sandwiches with your choice of sides or condiments to enhance the flavor experience.
A fresh garden salad or crispy fries make excellent accompaniments.
A fresh garden salad or crispy fries make excellent accompaniments.
Nutrition
Calories: 548kcalCarbohydrates: 41gProtein: 45gFat: 23gSaturated Fat: 12gCholesterol: 94mgSodium: 2310mgFiber: 2gSugar: 4g
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