Go Back
–+ servings

Recipe Card of Easy Meatloaf

5 from 1 vote
Alicia Smith
Crafted with love, this meatloaf is not only a breeze to whip up, but also a timeless dish beloved by many for its taste and simplicity.
Easy Meatloaf
[wprm_ads_by_youssef]
Print Recipe Pin Recipe Rate Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner
Cuisine American
Servings 8
Calories 372 kcal

Ingredients list
  

  • 1.5 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • to taste salt and pepper
  • 0.333 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
[wprm_recipe_id]

Step-by-Step Instructions
 

  • Bake at 350°F (175°C), ensuring your loaf pan is lightly greased for the best results.
  • In a bowl, mix together the ground beef, onion, milk, bread crumbs, and egg. Don't forget to season with salt and pepper. Move to your prepared pan.
  • In another bowl, blend ketchup, brown sugar, and mustard until smooth. Pour over the meatloaf and spread evenly.
  • Place in the preheated oven and bake for approximately an hour, until it's no longer pink in the middle.

Notes

This classic Easy Meatloaf recipe is perfect for a weeknight dinner, and the leftovers make fantastic sandwiches.

Nutrition

Calories: 372kcalCarbohydrates: 19gProtein: 18gFat: 25gSaturated Fat: 10gCholesterol: 98mgSodium: 335mgFiber: 1gSugar: 9g
Keyword Dinner, easy meatloaf, meatloaf
Tried this recipe?Let us know how it was!