Recipe Card of Easy Quesadillas
Discover the art of crafting delicious quesadillas with this straightforward recipe, which weaves together cheese, spicy hot sauce, and creamy avocados inside crispy tortilla triangles for a savory delight.
Ingredients list
- 10 (6 inch) corn tortillas
- 2 cups shredded mozzarella cheese
- 1 (2 ounce) can sliced black olives
- 2 avocados - peeled, pitted and sliced
- 2 teaspoons hot pepper sauce
Step-by-Step Instructions
- Warm up a large frying pan or griddle over medium heat. Lay a tortilla flat in the pan, and let it cook briefly for 1 minute before flipping over. Sprinkle a generous handful, about a quarter cup, of cheese atop the tortilla, layering with olives, avocado slices, and a dash of hot pepper sauce. Place another tortilla over to create a sandwich, then cover with a lid. Let it cook for a minute more, flip the quesadilla, and allow the cheese to completely melt. Transfer the delightful quesadilla to your plate.
- Cut the warmed quesadillas into inviting triangles and serve immediately for the best taste sensation.
Recipe Video
Notes
Serve these quesadillas with your favorite salsa or a dollop of sour cream for an extra burst of flavor. They also make fantastic party snacks when sliced into smaller portions!