Recipe Card of Garlic Butter by Bellrecipes
Sometimes the basics are simply unbeatable! This garlic butter recipe has been a staple in my kitchen for years. Perfect for making garlic bread and adding flavor to steaks, pasta, rice, or potatoes. Whether you use butter or margarine, fresh or jarred garlic, this adaptable recipe can be easily tailored to your taste.
Ingredients list
- 1 cup unsalted butter, softened
- 1 tablespoon minced garlic, or more to taste
- 0.25 cup grated Parmesan cheese
- 1 teaspoon garlic salt, or more to taste
- 1 teaspoon Italian seasoning, or more to taste
- 0.5 teaspoon ground black pepper, or more to taste
- 0.25 teaspoon ground paprika, or more to taste
Step-by-Step Instructions
- In a bowl, mix together softened butter, Parmesan cheese, and minced garlic until well combined. Then, incorporate garlic salt, Italian seasoning, pepper, and paprika, stirring until the mixture is smooth and homogeneous.
- Sample the blend and tweak seasonings to your liking.
Recipe Video
Notes
This garlic butter pairs beautifully with freshly toasted bread, but its versatility doesn't stop there. Use it to elevate shrimp dishes or as a delectable enhancement for grilled steaks. Make it once, and you'll find you're reaching for it again and again across a variety of culinary creations.
Nutrition
Calories: 109kcalProtein: 1gFat: 12gSaturated Fat: 8gCholesterol: 32mgSodium: 214mg
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