Golden Sweet Cornbread - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Golden Sweet Cornbread

5 from 1 vote

Alicia Smith

A delightful homemade cornbread that’s perfectly golden and sweet. It's an essential addition to any cozy family gathering, barbecue, or holiday feast.

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Prep Time 10

Cook Time 20

Total Time 30

Course Bread

Cuisine American

Servings

Calories 189 kcal

Ingredients list

1 cup all-purpose flour
1 cup yellow cornmeal
0.67 cup white sugar
3.5 teaspoons baking powder
1 teaspoon salt
1 cup milk
0.33 cup vegetable oil
1 large egg

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Step-by-Step Instructions

Start by assembling all your ingredients.
Warm up your oven to 400 degrees F (200 degrees C) and lightly grease a 9-inch round cake pan.
In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
Pour in the milk, whisk in the vegetable oil, and crack in the egg; whisk until smooth.
Transfer the batter to your prepared pan.
Pop it into the preheated oven and bake until a toothpick comes out clean, around 20 to 25 minutes.
Slice it up and enjoy this delicious cornbread!

Recipe Video

Notes

Perfect on its own or served with butter and honey. A delightful side dish for soups, stews, or your favorite mains.

Nutrition

Calories: 189kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 17mgSodium: 354mgFiber: 1gSugar: 12g

Keyword cornbread, sweet cornbread