Recipe Card of Grandma's Corn Chowder
Enjoy a bowl of comforting soup with Grandma's Corn Chowder. This creamy delight combines creamed corn, potatoes, half-and-half, and savory bacon for a taste of warmth and nostalgia.
Ingredients list
- 0.5 cup diced bacon
- 4 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 3 cups cream-style corn
- 2 cups water
- 2 teaspoons salt
- ground black pepper to taste
- 2 cups half-and-half
Step-by-Step Instructions
- Start by gathering all your ingredients and setting them within reach. This is the first step on your journey to a hearty, delicious bowl of chowder.
- Place the bacon in a large pot over medium-high heat, rendering it to a crisp, which should take about 5 to 7 minutes. Drain the fat, but keep 2 tablespoons in the pot for added flavor.
- Toss in the chopped potatoes and onion, mixing occasionally for about 5 minutes. Add the corn, water, salt, and pepper, bringing it all to a gentle boil. Lower the heat, cover, and let it simmer while stirring frequently, until the potatoes are tender, roughly 20 minutes.
- Gently heat the half-and-half in a small saucepan until it simmers. Carefully mix it into the chowder to bring the flavors together.
- Once everything is ready, serve your chowder immediately, perhaps with a slice of cornbread or a toasted baguette on the side to soak up all that creamy goodness.
Recipe Video
Notes
For an added twist, toss some fresh herbs like chopped parsley or dill into your chowder. If you prefer a thicker texture, consider mashing some of the potatoes into the broth. Serve with bread for a complete and satisfying meal.
Nutrition
Calories: 255kcalCarbohydrates: 40gProtein: 7gFat: 9gSaturated Fat: 5gCholesterol: 26mgSodium: 972mgFiber: 4gSugar: 5g
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