Recipe Card of Ground beef and potatoes
This delectable Ground Beef and Potatoes recipe will quickly become a household favorite! It’s a wholesome and satisfying meal you can whip up in a single pan.
Ingredients list
- 2 tablespoons canola oil
- 1 pound potatoes peeled and diced into ¼-inch cubes
- 1 pound 93% lean ground beef
- 1 small yellow onion diced
- 1 red bell pepper diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt plus additional to taste
- 1/4 teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce plus additional for serving
- 2 green onions sliced
- For serving: non-fat plain Greek yogurt or sour cream
Step-by-Step Instructions
- Begin by heating the canola oil in a sizeable skillet over high heat. After the oil becomes hot and shiny, reduce the heat to medium and add the diced potatoes. Stir and cook until they achieve a golden hue and start softening - around 6 minutes.
- Next, introduce the ground beef, yellow onion, and red bell pepper to the skillet. Sauté and break apart the meat as it cooks.
- Integrate the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, oregano, kosher salt, black pepper, and hot sauce into the mix. Adjust the hot sauce to your heat preference.
- Continue cooking until the onions are tender, and the beef is thoroughly browned, roughly 6 to 8 minutes more.
- Garnish with sliced green onions and adjust seasoning to taste. Relish while hot, optionally topped with a dollop of Greek yogurt or over a bed of rice with a sprinkle of cheese and extra hot sauce.
Recipe Video
Notes
Add a cheerful twist by serving with a bright, leafy salad or some crusty bread. A perfect choice for busy weeknights!
Nutrition
Calories: 387kcalCarbohydrates: 28gProtein: 26gFat: 19gSaturated Fat: 5gCholesterol: 74mgFiber: 5gSugar: 5g
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