Homemade Banana Pudding - Velvety Classic Dessert - Bell Recipes

Recipe Card of Homemade Banana Pudding - Velvety Classic Dessert

No ratings yet

Melissa Taylor

Create a velvety banana pudding from scratch; layer it with vanilla wafers and fresh banana slices, then chill for a truly luscious dessert experience.

Homemade Banana Pudding - Velvety Classic Dessert

[wprm_ads_by_youssef]

Print Recipe Pin Recipe Rate Recipe

Prep Time 10

Cook Time 20

Total Time 1 30

Course Dessert

Cuisine American

Servings

Calories 583 kcal

Ingredients list

2/3 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 eggs beaten
2 cups milk
2 tablespoons butter softened
1/2 teaspoon vanilla extract
2 bananas peeled and sliced
1/2 12 ounce package vanilla wafer cookies

[wprm_recipe_id]

Step-by-Step Instructions

Gather all ingredients.
Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.
When the mixture has thickened enough to coat the back of a spoon, remove from heat, continuing to stir, cooling slightly. Stir in butter and vanilla until smooth.
Layer pudding with bananas and vanilla wafers in a serving dish.
Chill in the refrigerator for at least 1 hour before serving.

Recipe Video

Notes

Enhance the richness of this banana pudding with a sprinkle of nutmeg or cinnamon on top before serving, or for a tropical twist, try adding shredded coconut or crushed pineapple.

Nutrition

Calories: 583kcalCarbohydrates: 92gProtein: 12gFat: 19gSaturated Fat: 9gCholesterol: 165mgSodium: 461mgFiber: 2gSugar: 60g

Keyword banana, dessert, pudding