Recipe Card of Homemade Chicken Nuggets
Crispy and delightful, these chicken nuggets boast a robust herb-and-Parmesan crust, making them a treat not only for kids but adults too! Perfectly paired with your go-to dipping sauces, each bite surprises with its deliciousness.
Ingredients list
- 3 skinless, boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- 0.5 cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 cup butter melted
Step-by-Step Instructions
- Fire up your oven to a sizzling 400 degrees F (200 degrees C) to get started on this scrumptious journey.
- Slice your golden chicken breasts into bite-size 1.5-inch pieces. Mix bread crumbs, Parmesan, basil, thyme, and salt in a bowl. Now, immerse those chunks in buttery goodness.
- Dip each chicken piece in the inviting melted butter and roll them in the crumb mix. Arrange these coated delights on a greased baking sheet.
- Slide the nuggets into the preheated oven, set your timer for 20 minutes, and watch them bake to golden perfection.
Recipe Video
Notes
Pair these delightful nuggets with a side of tangy dipping sauces or nestle them in warm rolls for a quick meal. Enhanced by the crispy exterior and succulent interior, they're a perfect treat for any occasion.