Homemade Dumplings - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Homemade Dumplings

5 from 1 vote

Alicia Smith

Perfectly tender and fluffy dumplings that are a dream addition to chicken soup or stews. Quick, easy, and oh-so-delicious, a must-try comfort food!

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Prep Time 5

Cook Time 15

Total Time 20

Course Dinner

Cuisine American

Servings

Calories 105 kcal

Ingredients list

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
0.5 teaspoon salt
1 tablespoon margarine
0.5 cup milk

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Step-by-Step Instructions

Gather all the ingredients and prepare to create a delightful batch of homemade dumplings.
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Work the margarine into the dry ingredients until it resembles coarse crumbs. Pour in the milk and blend just until a dense batter forms.
Drop spoonfuls of batter into simmering soup or stew without lifting the lid, and let them cook for 15 minutes until tender and fluffy.
Serve the dumplings hot, and enjoy the cozy, comforting flavors!

Recipe Video

Notes

These dumplings pair perfectly with your favorite chicken soup or stew. They're easy to whip up and an instant hit for any meal.
Swap out margarine for butter for a richer taste.

Nutrition

Calories: 105kcalCarbohydrates: 18gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 2mgSodium: 386mgFiber: 1gSugar: 2g

Keyword chicken soup, Dumplings, homemade