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Recipe Card of Homemade Eskimo Pie Popsicles - Nostalgic Summer Treat

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Melissa Taylor
Indulge in the nostalgic flavors of creamy vanilla popsicles enveloped in a luscious chocolate shell, your perfect summer refreshment.
Homemade Eskimo Pie Popsicles - Nostalgic Summer Treat
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Print Recipe Pin Recipe Rate Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients list
  

  • 2 cups Vanilla Ice Cream high-quality or homemade
  • 200 grams Dark or Milk Chocolate
  • 2 tablespoons Coconut Oil
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Step-by-Step Instructions
 

  • Allow the Vanilla Ice Cream to soften by resting at room temperature for about 10-15 minutes.
  • Spoon the softened ice cream into popsicle molds, pressing down firmly to avoid any air pockets forming.
  • Insert popsicle sticks and place into the freezer, solidifying them completely over a span of at least 4 hours.
  • Melt the chocolate using a double boiler or microwave, merging smoothly with a touch of coconut oil.
  • Upon freezing, dip each popsicle into the melted chocolate, allowing any surplus to drip off.
  • If desired, sprinkle any toppings over the chocolate before it sets to enhance flavor and texture.
  • Return to the freezer for another 30 minutes, ensuring the chocolate coating solidifies completely.

Notes

For a delightful crunch, try rolling these popsicles in crushed nuts or sprinkles before freezing once more.

Nutrition

Calories: 250kcal
Keyword eskimo, homemade eskimo pie popsicle
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