Homemade Sour Cream - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Homemade Sour Cream

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Melissa Taylor

Indulge in the richness of homemade sour cream, a delightfully creamy addition that tastes just like a store-bought variety. Easy to whip up the night before, ensuring it's perfectly set and ready to enjoy!

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Prep Time 10

Setting Time 1

Total Time 1 10

Course Ingredient

Cuisine American

Servings servings

Calories 107 kcal

Ingredients list

0.25 cup milk
0.75 teaspoon distilled white vinegar
1 cup heavy cream

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Step-by-Step Instructions

Let milk and vinegar mingle for about 10 minutes. Next, pour the heavy cream into a jar. Stir in the milk mixture, seal the jar, and allow it to sit undisturbed at room temperature for a full 24 hours. Ensure a chill before serving.

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Notes

For a taste that's even more luscious, add a pinch of salt to your mixture. This creamy delight pairs perfectly with loaded baked potatoes and adds a tangy zing to your favorite dip recipes.

Nutrition

Calories: 107kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 41mgSodium: 14mg

Keyword creamy, homemade sour cream, sour cream