Homemade Vanilla Pudding - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Homemade Vanilla Pudding

5 from 1 vote

Alicia Smith

This delightful homemade pudding is a breeze to make, using simple ingredients like milk, butter, sugar, cornstarch, and vanilla extract for a decadent treat. Perfect as a dessert or a midday indulgence, it never fails to impress.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings

Calories 167 kcal

Ingredients list

2 cups milk
0.5 cup white sugar
3 tablespoons cornstarch
0.25 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

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Step-by-Step Instructions

Gently warm the milk in a medium saucepan over medium heat until you see bubbles forming at the edges.
In a small bowl, combine the sugar, cornstarch, and salt until well mixed.
Gradually incorporate the sugar mixture into the hot milk, stirring persistently until it's thick enough to coat the back of a spoon.
Take the saucepan off the heat and blend in the vanilla and butter, stirring until seamlessly combined.
Distribute the pudding evenly between 5 dishes. For optimal taste and texture, let it cool in the refrigerator before savoring.

Recipe Video

Notes

Indulge in this classic pudding with a dollop of whipped cream or fresh berries. It's a timeless treat that's perfect for any occasion.

Nutrition

Calories: 167kcalCarbohydrates: 29gProtein: 3gFat: 4gSaturated Fat: 3gCholesterol: 14mgSodium: 173mgSugar: 25g

Keyword homemade pudding, vanilla dessert, vanilla pudding