Recipe Card of hotel arlington chicken salad recipe
Discover the secret to crafting the most delightful Arlington Chicken Salad! This protein-rich salad is a quick, delicious choice for any meal.
Ingredients list
- 2 cups cooked chicken breast diced
- 1 cup seedless red grapes halved
- 0.5 cup celery diced
- 0.25 cup red onion finely chopped
- 0.25 cup dried cranberries
- 0.25 cup slivered almonds
- 0.75 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Step-by-Step Instructions
- Start off by cooking your chicken breast—whether poached or grilled—and then slice it into bite-size chunks.
- In a large bowl, blend together your diced chicken, chopped celery, and halved red grapes.
- Mix mayonnaise, Dijon mustard, along with a pinch of salt and pepper in a separate small bowl.
- Gently pour the dressing over the chicken concoction and toss until well coated.
- Sprinkle slivered almonds into the mix just prior to serving for an extra crunch.
- Allow the salad to chill in the refrigerator for a half-hour before serving to elevate flavors.
Recipe Video
Notes
For a refreshing twist, consider adding a squeeze of lemon juice. This salad pairs beautifully with crusty bread or as a filling in a wrap.
Nutrition
Calories: 945kcal
Tried this recipe?Let us know how it was!