Recipe Card of Hungarian Goulash
Enjoy a cozy, heartwarming adventure with Hungarian goulash. This recipe brings to life tender beef chuck stewed gently with onions, garlic, tomato paste, and sweet paprika for a subtle kick, making it the ultimate comfort dish.
Ingredients list
- 0.333 cup vegetable oil
- 3 onions, sliced
- 2 tablespoons Hungarian sweet paprika
- 3 teaspoons salt, divided
- 0.5 teaspoon ground black pepper
- 3 pounds beef stew meat, cut into 1 1/2 inch cubes
- 1.5 cups water
- 1 can tomato paste 6 ounce
- 1 clove garlic, minced
Step-by-Step Instructions
- Warm up some oil in a big pot or Dutch oven on medium heat. Gently sauté onions until they soften up, about 2 to 4 minutes. Take the onions out and keep them aside.
- Mix paprika, 2 teaspoons of salt, and pepper in a bowl. Toss the beef cubes in the spice mix, and sauté in the pot with onions until they're beautifully browned on every side.
- Blend the onions back with beef in the pot; add water, tomato paste, garlic, and the remaining teaspoon of salt. Gently bring to a boil, reduce heat to a simmer, cover, and stir sparingly for about 1.5 to 2 hours until beef is irresistibly tender.
Recipe Video
Notes
Serve your hearty Hungarian goulash over egg noodles, rice, or mashed potatoes for a fulfilling meal. Consider adding a dollop of sour cream on top for a creamy finish!
Nutrition
Calories: 549kcalCarbohydrates: 9gProtein: 33gFat: 42gSaturated Fat: 15gCholesterol: 114mgSodium: 1139mgFiber: 2gSugar: 5g
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