Recipe Card of Irresistible Smothered Chicken and Rice Recipe – Perfect Comfort Food!
This Smothered Chicken and Rice dish is a hearty, mouthwatering casserole that will have everyone asking for seconds. It features tender chicken, creamy rice, and loads of cheesy goodness, all topped with crispy bacon for a family favorite that never fails!
Ingredients list
- 1½ lbs boneless skinless chicken tenders
- ½ tsp seasoned salt
- 2 cups cooked rice
- 1 can Unsalted Cream of Chicken Soup (10.5 oz)
- 1¼ cups milk
- ¾ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 8 slices bacon (cooked and chopped)
Step-by-Step Instructions
- Begin by preheating your oven to 375ºF. Lightly coat a 9x13-inch baking pan with cooking spray for easy cleanup.
- Spread your cooked rice evenly across the base of the prepared pan. Arrange the chicken tenders on top of the rice and season the chicken with the seasoned salt for that burst of flavor.
- Combine the cream of chicken soup with the milk until well mixed. Pour this creamy mixture over the chicken, ensuring even coverage.
- Bake uncovered for 25 minutes. Remove from the oven and top the chicken with shredded mozzarella and cheddar cheeses. Sprinkle the chopped bacon over the top. Bake for an additional 5 to 10 minutes, until the cheese is bubbly and the chicken reaches an internal temperature of 165ºF.
Recipe Video
Notes
This dish pairs beautifully with a side salad or steamed veggies for a complete meal. Feel free to get creative with the add-ins—broccoli or sautéed mushrooms would be fantastic!