Recipe Card of Jamaican bread pudding
Get ready to delight your taste buds with this authentic Jamaican bread pudding recipe. Easy to make, it's a creative cook's dream come true.
Ingredients list
- 10 slices thick White Bread fresh or stale
- 1/2 cup Raisins
- 2 tsp Cinnamon
- 1/2 tsp Allspice
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
- 6 Eggs beaten
- 3/4 cup White Sugar
- 1 Tbsp Vanilla
- 3 cups milk lukewarm
- 1/4 cup Butter or margarine melted
- 1 Tbsp Jamaican rum
Step-by-Step Instructions
- Cut the bread into 1-inch cubes and place them into a large mixing bowl.
- Add in the raisins, cinnamon, allspice, nutmeg, and salt, then stir well to combine.
- In a separate bowl, combine the beaten eggs, sugar, and vanilla, and whisk until smooth.
- Pour the warmed milk, melted butter, and Jamaican rum into the egg mixture, stirring to blend thoroughly.
- Gently pour the liquid mixture over the bread cubes. Stir until the bread is evenly moistened.
- Transfer the mixture into a greased 9x13-inch baking dish. Allow it to sit for 15 to 30 minutes.
- Bake in a preheated 375°F oven for 30 to 45 minutes or until a knife inserted comes out clean.
- Serve the warm pudding with your choice of ice cream or traditional English custard for a delightful finish.
Recipe Video
Notes
This Jamaican bread pudding is even more delicious when served with a splash of our authentic Jamaican rum sauce on top.